My family and I have been going to Alphotel Stocker for a number of years but this was the first since my husband became coeliac. As always the service, facilities and restaurant was first class . However, on this occasion since my husband required special dietary food, the food was exceptional - the variety of non gluten food was vast and the bread and sweets were out of this world, all baked on the premises by the house chef. Dinner was a culinary delight. Never in our extensive travel and in hotels of all levels were we treated in such a thorough manner. A very big thank you to Annalise, Martina and Paolo and the rest of the staff for making this holiday so exceptional. We will definitely return together with our grown up children.
Anna Zammit McKeon
