When you’ve just come back from a mountain hike or from checking out the valley’s cultural attractions, what could be better than enjoying a little bite to eat in our hotel? In the afternoons, help yourself to some soup and let us bring you some homemade strudel or a delicious cake. Yet, the highlight of our local cuisine awaits you in the evenings… our starters such as Mediterranean ravioli, Tyrolean dumplings or light pasta dishes are enough to make your mouth water. Then, tuck in to our delicious main courses and homemade desserts!
Our luxury board
Culinary highlights to suit every taste
At the Stocker Alpine Hotel, when we say ‘luxury board’, we mean ‘luxury board’! Begin your day with an extensive breakfast buffet – predominantly prepared using products from Campo Tures… fresh eggs from local farmers; homemade bread, straight from the oven; cheeses and cold cuts from Valle Aurina; a large selection of mueslis and sweet treats, such as muffins and pastries; Italian coffees and teas. Everything you need for starting your day on the right foot. The same is true for lunch and dinner, too!