Gluten-free, lactose-free, worry-free –just how your holiday in South Tyrol should be! Our chef de cuisine, Franz Ebenkofler, and his team of chefs, will conjure up delectable delights daily… you’ll be treated to gluten-free bread and brioche, as well as gluten-free pizza and pasta dishes. Our fusion of Alpine and Mediterranean cuisine, prepared with a great deal of fresh herbs, is the ideal basis for gluten and lactose free specialities. At the Stocker Alpine Hotel, gluten-free meals aren’t an added extra, they’re a given!
Tasty treats, tailor-made for you
If you suffer from coeliac disease, you’ll know that it’s sometimes difficult to find holiday accommodation with the most appropriate menu for your diet. You need a hotel in which your requirements will be taken into account, where you don’t have to worry about anything. You need look no further… our Stocker Alpine Hotel is just perfect for your gluten-free holidays! We are highly experienced in gluten and lactose-free cuisine and will be delighted to look after your individual needs – breakfast, lunch and dinner – because each and every one of our guests is important to us.